Posts Tagged ‘gourmet’

The toughest choice at the patisserie is whether to choose a tarte aux fraises or tarte aux framboises...

One of the musts on my list for my return visit to Paris two years after living there for a summer was to go to Bread and Roses, a really amazing boulangerie/patisserie right next to the Luxembourg Gardens. My routine is to get one of their ‘tartes’ (which are these amazing savory square pastries with a croissant-like crust), with a tarte aux fraises or tarte aux framboises, all of it à emporter (to go), which I then take across the street to eat in the Luxembourg Gardens on one of their green metal chairs. This time, I got a savory tarte with goat cheese, zucchini, olives, figs, tomatoes, caramelized onions and marinate artichokes, and a tarte aux framboises. It was heaven in both the flavors and in the nostalgia for the time I spent in Paris!

Another amazing creation from my favorite lunch restaurant!

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